Meat Processing Industry

Dry air gives slaughterhouses a number of advantages:
• The ceilings are free of condensation. The risk of contamination is reduced greatly if relative humidity is kept below 65 -70% RH
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• When the problems with condensation are rectified less cleaning is needed in refrigerators, for example.
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• No slippery floors or harsh indoor air.
• A more pleasant working environment for the people working on the premises.
• The premises dry more quickly after cleaning, keeping downtime to a minimum

Meats and meat processing
equire strict hygiene so as to be able to guarantee the quality of the products. As meat products are processed on cold premises, condensation often forms on ceilings and cold surfaces. This condensation can result in dripping from the ceiling, with subsequent reductions in hygiene standards. Boxes soften if the indoor climate is damp, and having a harsh indoor climate can also result in ill-health among staff.

On premises without dehumidification, floors take a long time to dry after being cleaned,
which makes them slippery and can result in production stoppages and downtime. As meat products are processed on cold premises, condensation often forms on ceilings and cold surfaces. This condensation can result in dripping from the ceiling , with subsequent reductions in hygiene standards. Boxes soften if the indoor climate is damp, and having a harsh indoor climate can also result in ill-health among staff. This is an undesirable situation.

Which dehumidifier should I choose?
DST representatives can review the specific requirements of each application. Contact your nearest DST representative for assistance. . . . . . .

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